THE ART OF MAKING PASTA
Making your own pasta from scratch is super rewarding. If you’ve ever tasted fresh pasta, you probably don’t need any convincing. The firm, toothsome bite and rich, eggy flavour are pretty much irresistible.
UNBEATABLE FILLED PASTA
Learn the fine art of rolling, stuffing, and shaping these fetching little dumplings. No matter how tricky they look, you will feel like a serious pasta-making pro once you step up to the pasta roller and turn out your first tray.
Potato gnocchi from scratch may take more time to make than the ones that you buy at the supermarket, but the reward is an over-the-moon, feather light dumpling enhanced by your favourite sauce.